Waffle and Strawberries

We typically prepare in advance and serve our Lemon Ricotta Souffle with ham, or  red raspberry and chocolate chip pancakes with sausage, or Chile Cheese Puff with potatoes and sausage, or French Toast with bacon, or Eggs Venetian with potatoes and sausage.  If you would prefer cereal with fresh strawberries or just vanilla yogurt with fresh fruit, let the innkeeper know when you check in or before breafkast is served. 

Main Dining

Breakfast is served in the Garden Room, Main Dining Room or alfresco on the Covered Brick Patio by the pool in warmer weather.  For groups that rent the entire inn, we can also provide lunch or dinner service or poolside cookouts by prior arrangement with the innkeeper.  Our CIA trained chef from our other inn assists on special food service for groups renting the entire inn.